Peach-A-Berry Pie To The Rescue!

Just when our summer couldn’t get any better, I got my hands on a basket full of peaches. These were swiftly delivered to the wife who perfected a scrumptious and easily devoured dessert!

Peach-a-berry pie was the last drop of summer sweetness I could find. It settles your mood after a long season of heatwaves and rainstorms. The wife pulled this off with her usual cooking prowess. I managed to get a slice last night—the rest of the pie disappeared at work. A recipe is available below.

What you’ll need: 

  • 4 cups fresh peaches – peeled, pitted and sliced
  • 1 cup fresh raspberries
  • 3/4 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 (9 inch) pie crusts
  • 2 tablespoons butter, softened and cut into pieces
  • 1 tablespoon coarse granulated sugar
Directions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place peaches and berries in a colander for about 15 minutes to drain any excess fluid , then transfer to a large bowl. Gently toss with sugar, flour, and cinnamon. Transfer to a pie crust. Dot with butter, and top with remaining crust. Cut vents in top crust, and sprinkle with coarse sugar.
  3. Bake 45 minutes in the preheated oven, until crust is golden brown.
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