Even in death, this one put up a fight.
Don’t be afraid. Be hungry.
I consumed my entire supply in less than three days. . . .
My attempt at taco cups turned into cheeseburger cups. But hey, they go down too fast to notice!
Welcome to the wonderful world of Mush. Hear me out, folks.
I am happiest this season thanks to Pumpkin-Flavored Everything, a mini-holiday right before Halloween. Thanks to the Wife, I shall soon sample these delicious looking pumpkin donuts and be at peace with the world.
Move aside, lesser beings! Today I achieve greatness. I will ascend a platform higher than the pillars of champions, including that three-level Ikea bookcase used for medalists at the Olympics. I have invented an easily-made form of granola for cereal and trail mix. Mind. Blown.
I was recently gifted with “Flosss”, a major staple in Singapore and other parts of the region. It’s essentially shredded pork stamped down to a fine grain very similar in texture to sawdust. But it’s also tasty! This one has a chili flavor. I dumped some in with my hummus wrap for lunch. If anyone…
Our editorial meeting was interrupted by the sound of a ridiculous horn from the parking lot. Was it a kid on a bike or a clown car? Only we knew for sure. Outside the office, a security guard leaned out of his booth and welcomed the visitor with a friendly shout. We squirmed in our…
I seldom use the verb “relish” for the distinct reason that it makes me drool for a hot dog. This is the season of the frank, my friends. This is the time of the steamer and the grill. And for those masses of vegetarians I hold out my hands in friendship with an offer of…